Trio Crostini As A Starter
Finger food, Appetizer, Amuse Bush And Horse Deuvre Are all descriping the same thing. A food that can be eaten with a couple of bites.
Finger food is most used for buffets at the table or as a walk around where you take what you want. But can it be used as a starter for a menu?
Today I am going to take three crostini recipes to be used and served as a starter for your guests as a part of a menu.
The three recipes we are going to use are as following:
Crostini – Buffalo Mozzarella And Chilli
Crostini – Brie, And Prosciutto
Crostini – Basil Pesto Sun-dried tomatoes and parmesan.
These three variants of Crostini are both incredible tasteful but also have the “wow effect” when served for your guests.