Cantaloupe Prosciutto Mozzarella Finger Foody's

 

Cantaloupe Prosciutto Mozzarella Fing Food is easy to prepare and can be prepared before your guest’s arrival.

 

Cantaloupe Prosciutto Mozzarella Finger Foody’s

Cantaloupe Prosciutto Mozzarella Finger Foody’s

Cantaloupe Prosciutto Mozzarella Fing Food is easy to prepare and can be prepared before your guest’s arrival.

It’s a gluten-free Finger Foody if any of your guests should be allergic to gluten.

The taste of these finger foody’s are sweet, salty, savory. I like to top it with balsamico glace for both taste and the visual effect it has. 

You could use other types of melon but I prefer cantaloupe for it’s taste and looks.

INGREDIENTS

  • 1 cantaloupe
  • 12 fresh basil leaves
  • 8 oz. mozzarella balls
  • 12 slices prosciutto
  • Balsamic glaze, for drizzling

Ok now, let’s finger food it

  1. Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
  2. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
  3. Drizzle skewers with balsamic glaze and serve immediately.

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