Bresaola Rolls Mounted On Crostini.

 

Crispy Crostini Combined With salty Bresaola Fresh Ricotta And Rocket. I guarantee that you like these Finger Bites

 

Crostini Bresaola Rolls

I have been thinking how to mount bresaola with Rocket and Ricotta for while now and in the end, I found that the best way to combine these ingredients is to go with the classic Bresaola rolls recipe.

The recipe below is the same as the bresaola rolls all you need is to cut each rolls in half and place them on a crispy crostini. As you can see from the picture I did top each of the crostinis with grated parmesan for a little extra taste.

So let’s move on and finger food this thing.

Crispy Crostini Combined With salty Bresaola Fresh Ricotta And Rocket. I guarantee that you like these Finger Bites

Ingredients

  • 50 thin slices of bresaola
  • 1 cup of ricotta
  • 2 tbsp parmesan
  • Freshly ground pepper
  • 2-3 cups of rocket

Instructions

  1. In a bowl, mix the ricotta, parmesan and pepper
  2. Place a slice of bresaola on a board  and spread a spoonful of the ricotta mixture, leavin a 1-cm edge empty space around it
  3. Put a few rocket leaves at the bottom of the bresaola and roll the slice up into a little bundle that you place on a big plate
  4. Repeat until you have no more bresaola
  5. Cover these until you are ready to serve. They can be made a few hours ahead of time.

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