Honey Drizzled Apple Gouda Bacon Finger Foody’s

 

Appetizer, bites, hors d’oeuvres, amuse bush, its all finger foody.

 

Honey Drizzled Apple Gouda Bacon Finger Foody’s

Appetizer, bites, hors d’oeuvres, amuse bush, in other words, finger food comes in many shapes and forms. This appetizer has 5 ingredients and is easily assembled. 

Honey drizzled apple gouda bacon fingers has the taste of sweet apples, creamy goat milk gouda, and the smoky crispy bacon topped with sweet honey and sprinkled with woodsy rosemary. This appetizer/finger food has everything to delight all of your senses.

Remember that the key to any amazing finger food is quality ingredients. If you have a small cheese shop with absolutely quality cheese, go buy your cheese there and so on.  

Alright enough talk. Let us make these appetizers, bites, hors d’oeuvres, amuse bush, finger foods. I know many words for one kind of food so here we go honey-drizzled apple gouda bacon recipe.

Ingredients

  • 2 large Granny Smith Apples
  • Mild goat’s milk Gouda cheese
  • Smoked bacon
  • Honey
  • Fresh rosemary- finely minced
  • lemon juice

Instructions

  1. Cut bacon slices into 4 equal parts and brown until crisp.
  2. Core and slice apples and place into a bowl of water with lemon juice to prevent browning.
  3. Slice cheese to fit onto apple slices.
  4. To assemble: Arrange apple slices on a serving tray, top with Gouda cheese, then bacon, then drizzle with honey and sprinkle with minced rosemary

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